Our normal cakes have 2 layers of cake and one layer of filling, are covered in American buttercream and a thin layer of vanilla fondant (very smooth finish) or can be only covered with buttercream if you prefer. We can use white or semi-sweet ganache under the fondant with an extra charge (some 3D and sculpted cakes require ganache for more stability).

Important note: Sorry but I don't do tres leches cakes.